Turmeric-Yogurt Chicken with Cashews and Cucumber ! 

Ingredients:  – Vegetable or canola oil – Chicken thigh  – Yogurt  –   Turmeric  – Cumin  – Salt  – Lime  – Cucumber  – Cashew  – Chickpea

Place a large pan or Dutch oven on medium-high heat and drizzle on some vegetable or canola oil.  

In a bowl, combine the yogurt, turmeric, cumin, salt and the juice of 1 lime.  

Cut the chicken thighs into bite-sized pieces and then toss the   chicken in the yogurt sauce. 

Add the chicken into the pan and cook, stirring occasionally. The   chicken will take around 4 to 6 minutes to cook. 

While the chicken is cooking, dice the cucumbers. 

Toss the cucumbers, cashews and chickpeas in the empty yogurt bowl and   toss to cover with whatever yogurt remains. 

When the chicken is about 1 minute out from being done, add the cucumbers, cashews and chickpeas to the pan. Cook until everything is hot, and serve.  

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